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Cook in an industrial kitchen (early/late shifts)

location: Aalter
statute: Worker
domain: Hospitality and tourism
contract: Permanent job: interim option permanent
schedule: 2-shift system
salary: 19.41 EUR per hour (min.)
19.41 EUR per hour (max.)
last modified: 15/10/2026
reference: PO-ZKOKPEQI

function description

Do you have a passion for cooking and are you looking for a job with a fixed routine, job security, and great colleagues? Then this industrial cook position is the perfect opportunity for you!

In this professional kitchen, meals are prepared daily for a large number of customers. From tasty traditional dishes to fresh soups and delicious meat dishes, you will work alongside your colleagues to ensure that every meal meets the highest standards of taste, quality, and food safety.

You will work in a modern production environment where meals are prepared on a large scale. You will use professional kitchen equipment, handle large quantities of ingredients, and benefit from the support of a motivated team.

What will you be doing?

As an industrial cook, you will play an important role in our kitchen.

  • You will prepare both hot and cold dishes according to established recipes and procedures.

  • You will work with large quantities of ingredients and use professional kitchen equipment.

  • You will monitor the taste, quality, and consistency of the dishes.

  • You will carefully follow recipes and the daily production schedule.

  • You will work closely with your colleagues to ensure that daily production runs smoothly.

  • You will operate various kitchen machines correctly and safely.

  • You will comply with all applicable hygiene regulations and food safety and quality standards.

your profile

Who are we looking for?

You don't need to be a top chef to join our team. Above all, we are looking for a motivated employee with an interest in cooking, a strong sense of responsibility, and a hands-on attitude.

You have the following qualities:

  • You preferably have experience as a cook, for example in a large-scale kitchen, industrial kitchen, or food production company.

  • You enjoy practical work, are willing to roll up your sleeves, and have no problem with physically demanding tasks.

  • You are motivated to work with professional kitchen equipment and learn how to operate new machines.

  • You work accurately and pay close attention to the quality of the food you prepare.

  • You attach great importance to hygiene, order, cleanliness, and food safety.

  • You are flexible, can handle work pressure well, and feel comfortable in a fast-paced environment.

  • You are willing to work a rotating two-shift schedule:

    • Early shift: 4:30 a.m. – 12:30 p.m.

    • Late shift: 11:45 a.m. – 8:00 p.m.

No experience with all types of professional kitchen equipment yet? No problem! You will receive the necessary guidance and training to learn how to operate the equipment correctly, safely, and efficiently.

what can we offer you?

At Let's Work, we believe it's important that you enjoy going to work. That's why, as an industrial cook, we offer you not only a stable job but also attractive benefits:

  • A stable job with a reputable employer

  • Fair pay, supplemented by meal vouchers

  • Clear working hours, with no weekend work

  • A varied range of tasks with the necessary level of responsibility

  • A pleasant working environment with motivated colleagues

  • Thorough training and personal guidance on the job

  • A role where you work with both food and people every day

You bring the passion and motivation; we'll give you the opportunity to put them into practice!

Are you ready for a new challenge as an industrial cook? Would you like to join an enthusiastic team and work in a professional kitchen that offers structure and stability?

Don't miss this opportunity — apply today! We look forward to meeting you!

Company information

This food company, based in Aalter, specializes in the production of high-quality meat products and fresh meals for butcher shops and catering businesses. With a strong focus on quality, craftsmanship, and innovation, the company offers a dynamic working environment where teamwork and professional development are central.

Let's Work is accredited as a private employment agency in the Flemish and Walloon Region under the accreditation number VG. 45/BU, in the Brussels-Capital Region: 00015-405-20130404
At Let's Work, we recognise the unique value of every person, regardless of gender or background, and we are committed to an inclusive work environment. Our focus is on recognizing and valuing individual talents and qualities.
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contact

Laura Vainer

Office Manager
051 24 95 67
send a whatsapp
roeselare.food@letswork.be
Sint-Michielsstraat 36
8800 Roeselare

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